Smoke. Char. Caramelized Perfection — The Four Grilling Salts Every Serious Griller Needs.
Four small-batch smoked and infused sea salts, each engineered for a specific fire-kissed application — from competition-level brisket to delicate cedar-plank salmon.
- 🥵 Smoked Hickory & Herbs — deep pitmaster smoke for brisket, beef ribs & pulled pork
- 🌲 Smoked Alderwood Salt — delicate, refined smoke for salmon, chicken & vegetables
- 🍊 Smoky Grapefruit & Garlic — bright citrus-smoke with raw cane sugar that caramelizes into a gorgeous crust on shrimp & pork
- 🍁 Maple Garlic & Thyme — sweet-savory caramelized finish on wings, bacon & pork tenderloin
4 × 6oz glass jars | Gift-ready box | Authentic wood smoke | Made in the USA | 3-year shelf life.
💡 Pro Tip — Dry-brine brisket overnight with Smoked Hickory & Herbs. Grill shrimp with Smoky Grapefruit & Garlic as a starter. Finish with Maple Garlic & Thyme wings. Your guests will think you’ve been grilling professionally for years. 🔥
